Ebook The Mastery of Matzah: Uncovering the Hows and Whys of this Ancient Flatbread; 3 Master Recipes and 21 Ways to Eat It During the Passover Season, by Rebekah Garvin
Ebook The Mastery of Matzah: Uncovering the Hows and Whys of this Ancient Flatbread; 3 Master Recipes and 21 Ways to Eat It During the Passover Season, by Rebekah Garvin
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The Mastery of Matzah: Uncovering the Hows and Whys of this Ancient Flatbread; 3 Master Recipes and 21 Ways to Eat It During the Passover Season, by Rebekah Garvin
Ebook The Mastery of Matzah: Uncovering the Hows and Whys of this Ancient Flatbread; 3 Master Recipes and 21 Ways to Eat It During the Passover Season, by Rebekah Garvin
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About the Author
During a Passover season many years ago while living in a tipi in the mountains of North Idaho, Rebekah learned how to make matzah. Since then, she has become a matzah master. She has leaned on creativity and resourcefulness in order to make matzah in the variety of situations she and her family have endured. She has perfected the art of making this ancient flatbread and how to serve it to others. Now her tradition can be yours.
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Product details
Paperback: 70 pages
Publisher: CreateSpace Independent Publishing Platform; First Edition edition (April 6, 2016)
Language: English
ISBN-10: 1530914078
ISBN-13: 978-1530914074
Product Dimensions:
8.5 x 0.2 x 8.5 inches
Shipping Weight: 6.9 ounces (View shipping rates and policies)
Average Customer Review:
3.5 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,655,126 in Books (See Top 100 in Books)
I really enjoyed this book. It has master recipes to create different matzah for different dishes. The quality of the book and the pictures are superb! This book is not only a cookbook but also a teaching tool. The main idea of the book is to give praise to Yahshua by learning how to make matzah for the Feasts and what it represents. This is definitely NOT a Jew of Jesus book.....
The Mastery of Matzah is not just another cookbook. It is an amazing teaching tool with scripture, study guides, andheartfelt explanations as to why we are to eat unleavened bread. The recipes are simple and easy to follow with colorfulillustrations. This is a must have during the Passover season and all year long.
I couldn't see anything actually about making matza in the excerpt. This is a Jews for Jesus book disguised as a cookbook. All I saw was religious proselytizing.
The Mastery of Matzah: Uncovering the Hows and Whys of this Ancient Flatbread; 3 Master Recipes and 21 Ways to Eat It During the Passover Season, by Rebekah Garvin PDF
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